The supper club is a collection of easy-to-follow recipes for every occasion. The author, Phillippa Cheifitz, and a group of her friends get together for a supper once a month. The venue, host and menu change on a monthly basis and the menu is matched to the season or particular occasion. This is the inspiration for the book: Preparing a well-cooked and delicious meal for friends to gather around the table and reconnect. With 16 chapters and 90 recipes, there is truly something for everyone. The...
New York City Ballet's dynamic duo present a collection of stories and recipes that remind us that the real gift if a meal is the warm sense of home it creates.
NEW YORK TIMES BESTSELLER Three signs you need this book: 1) Chicken fingers qualify as adventurous. (Hey, they’re not nuggets.) 2) You live in fear of the white stuff touching the green stuff. 3) Family dinner? What’s family dinner? When Jenny Rosenstrach’s kids were little, her dinner rotation looked like this: Pasta, Pizza, Pasta, Burgers, Pasta. It made her crazy—not only because of the mind-numbing repetition, but because she loved to cook and missed her prekid, ketchup-free dinners....
This is a napkin-folding handbook. Using only a few elementary techniques, it demonstrates how to make folded napkins with accordion pleats, rolls and knots, as well as fanciful animals and objects. designs include double diamonds, sea shells, lotus blossoms, a triangle flip, arrowhead and a quilt Triangle. There are creative ideas for all kinds of table settings, instructions for making your own napkins and napkin rings, and tips for laundering and ironing.
This wonderful collection of old images recreates the vibrant and varied life of the people and places in the Hampshire town of New Milton during the twentieth century. Using over 200 images, this book illustrates how New Milton has developed into a significant centre of commerce from its origins at the heart of New Forest farms. Alongside images of the famous water tower in the neighbouring village of Sway readers will enjoy reminiscing over photographs of the many businesses, street scenes and...
Quantity food presentation made easy ...and irresistible! When it comes to preparing and presenting food in quantity, having limited time or resources doesn t have to mean limiting the imagination if you know the secrets of Arranging Food Beautifully. This unique guide equips you with a stunning array of practical and effective techniques for presenting hot and cold food attractively on trays, buffets, and steam table lines. Expertly blending art and skill, it shares countless ideas on how to...
One of the latest titles in the DK Living range this book describes how to delight your guests over breakfast brunch or lunch. With recipes that impress but are simple to achieve cook's preparation notes and fool-proof advice on catering for any number of guests DK Living Entertaining will inspire and give you the confidence to throw parties for friends that will be remembered for years to come.Representing outstanding value for money this stylish and contemporary series has been speciall...
Weekly Meal Planner (7-Day Menu Meal Plan & Shopping List, #3)
by M H Angelica
Cooking for Profit; Catering and Food Service Management
by Alice Bradley