Tajine Top 10 Des Meilleures Recettes Du Tajine Marocain
by Jean Jackson
Case studies put students in real-life scenarios and help them learn how to cope and react to them. This book takes a unit-by-unit, element-by-element approach with full coverage of the underpinning knowledge. A competence-based approach, complemented by activities and pointers, enhances students' knowledge. Freestanding units allow students to select material according to their needs. 'Get ahead' sections at the end of each unit, encourage further learning and development.
World of Waiters (Routledge Revivals)
by Professor Gerald Mars and Michael Nicod
Originally published in 1984, The World of Waiters provides a close look at the area of everyday working life, focusing on the profession of waiters. The book addresses the complex world of waiters, look at the insecurities, hierarchies and 'the politics of serving' that come into play in the everyday working life of a waiter. The book addresses the issues facing waiters in everyday life, including the placing and spacing of customers, the process of ordering and tipping, and customer complaints...
Food tastes better when it is beautifullyu presented. A decorative table heightens the sense of occasion when you are entertaining friends, making a simple meal in to a celebration. And even a quick breakfast or an informal brunch is so much more satisfying if it is served up with thought and care.
Festive Entertaining (Williams-Sonoma Kitchen Library)
by Joyce Eserky Goldstein
Over 700 step-by-step photographs show you how to make stunning folds to a professional level. This title shows you how to fold napkins to a professional catering and hotel standard. All the skills and techniques are simple to learn with this inspirational and comprehensive visual handbook. It includes classic folds such as the Butterfly, Fanned Pleats and a Pin Wheel, as well as napkins for special events including Christmas Star and Easter Bunny. It includes folds to suit every occasion, from...
Parties should be about enjoying good food, wine and company; not spent slaving away in the kitchen missing out on all the fun. Easy Party Food helps take the stress out of entertaining. Packed with over 100 easy-to-prepare recipes for ideal party bites, it provides a wealth of inspiration for hosting the perfect gathering, whatever the occasion. To start, Light Bites and Dips will whet your guests' taste buds: prepare Polenta Chips to dip in a tangy Green Tabasco Mayonnaise. Simple to assemble,...
In "The Party", Sally Quinn turns her trademark sharp wit on the Washington social scene and offers an irreverent look at what goes on at the parties you read about in the columns. From seating debacles to real-life scandals, she reveals her firsthand experiences as a member of the Washington power elite to illustrate how to entertain for any occasion. No one knows better than Quinn how to make parties work. She has thrown some of the most talked-about parties and has attended most of the others...
William Yeoward has an international reputation as a style-maker, retailer and designer of truly beautiful home accessories and tableware. He is also a bon vivant, who loves food, entertaining and conversation, and who has turned table-setting into an art form. "Perfect Tables", William's first book, showcases 24 stunning creations that will inspire you to entertain both on a grand scale and informally. Beginning with 'The Essentials', William reveals all the elements he uses to transform plain...