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Kitchen Pro Series: Guide to Meat Identification, Fabrication, and Utilization is the definitive guide to purchasing and fabricating meat cuts for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of the CIA’s new Kitchen Pro Series focusing on kitchen preparation skills, this user-friendly, full-color resource provides practical information on fabricating beef, pork, veal, lamb, game, and exotic meats. Helpful storage information, basic preparation methods for e...

Enjoy a little taste of sushi with this mini kit containing a 32page recipe book plus charming miniature tools, including a bamboo rolling mat, chopsticks, bowl for dipping sauce, and green plastic grass to accent your mouthwatering creations.