We eat on the run so often these days that it has become even more important to focus on preparing balanced, nourishing food. Soup Makes the Meal provides that balance: complete, comforting three-course meals that don't take hours of labour. This book is divided into 50 menus, each including a soup, bread, and a salad recipe whose flavours harmonise, although separate elements can also be mixed and matched. Best of all, the soups don't require home-made stock, many (but not all) of the breads ar...
Vegetable Salad Recipes, Hints for Making Salads
by Christina Peterson
Vegan in 7: Delicious plant-based recipes in 7 ingredients or fewer
by Rita Serano
Healthy vegan recipes with 7 ingredients or fewer; can it be true? Yes! Being a vegan can be easy, fun and totally delicious. With more than 20 years’ experience in plant-based cooking, Rita Serano shows how cooking vegan doesn’t have to be complicated. She offers nourishing and delicious recipes with not a single fake overprocessed vegan burger in sight. Plus, all her recipes are low-fat and free from refined sugars. With chapters broken into Start, Fast, Fresh, Nourishing, Gather, Sweets and B...
Alkaline Mediterranean Cookbook (Alkaline, Mediterranean, Healthy Eating, #1)
by Elena Garcia
Insalate Super Facili 2021 (Super Easy Salad Recipes 2021 Italian Edition)
by Gabriella Fradelloni
