All the classic Eastern European dishes are featured, such as Borshch, Chicken Kiev, Beef Stroganov, Pirozhkis and Blinis.
Russian Cooking (Foods of the World) (Foods of the World S.)
by George Papashvily and Helen Papashvily
Gathered here are over 170 tried and tested recipes from Azerbaijan's answer to Delia Smith. The recipes have a family cooking slant - and all recipes use ingredients that can be found easily in the UK. Azeri food is Turkic in origin, and so it is no surprise that many of the dishes featured are those that have already crossed the Meditteranean into our own homes. Azeri national dishes include meats and fish such as chicken, mutton and sturgeon, vegetables such as aubergines, sweet peppers and s...
A Little Russian Cook Book (International little cookbooks)
by Vera Konnova-Stone and Tania Alexander
A cozy 24-hour Ukrainian coffee shop in New York's East Village, Veselka has been a Gotham institution for more than 50 years. The perfect neighborhood restaurant, each year it sends over a half million locals and tourists home happy with its simple, delicious Ukrainian soul food. And now, with "The Veselka Cookbook", the restaurant's hungry fans can recreate the foods they've come to know and love anytime right at home. The over 120 recipes highlight all of Veselka's Ukrainian favorites includi...
Discover the rich and varied character of Russian cuisine, in a unique volume offering over 60 authentic dishes that reflect an incredible range of cultural influences. More than 300 stunning photographs, specially commissioned for this book, with complete nutritional information given for every recipe.