Hello! 365 Cream Cheese Recipes (Cream Cheese Recipes, #1)
by MS Ingredient
100 Mazes under Quarantine Book 3 (Crazy Mazes for All Ages, #3)
by Dr Remorov
Hello! 365 Mint Recipes (Mint Recipes, #1)
by MS Ingredient and MS Ibarra
"Every Georgian dish is a poem."—Alexander Pushkin According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food onto the land below. The land blessed by heaven's table scraps became Georgia. Nestled in the Caucasus mountain range between the Black and Caspian seas, the Republic of Georgia is as beautiful as it is bountiful. The unique geography of the la...
As a result of the many cultures and climates in Russia, Russian cookery has become one of the world's most exciting and imaginative cuisines, combining an unusual variety of tastes and techniques.
Food and Cooking in Eastern Europe (Cookery Library)
by Lesley Chamberlain
This cookery book covers more than half the gastronomic globe, from Paris to Moscow, and from the Adriatic to the Baltic. Take any dish from North or South Europe and you will almost certainly find its equivalent in Eastern Europe, adapted to local tastes and conditions. Many dishes which have migrated across the Atlantic could also be traced back to their east European origins. Within the half-continent the choice of food styles is so abundant it would be vain to try to define the cuisine of a...
50 Tasty 5-Minute Baked Breakfast and Brunch Recipes
by Jennifer Richard
Classic Russian Cooking (Indiana-Michigan Series in Russian & East European Studies)
by Elena Molokhovets
First published in 1861, this ""bible"" of Russian homemakers offered not only a compendium of recipes, but also instructions about such matters as setting up a kitchen, managing servants, shopping, and proper winter storage. Joyce Toomre has superbly translated and annotated over 1,000 recipes and has written a thorough and fascinating introduction that discusses the history of Russian cuisine and summarizes Elena Molokhovets' advice on household management. A treasure trove for culinary histor...
