A Collection Of 365 Yummy Holiday and Event Recipes
by Terry Sevilla
Famous Russian Recipes
Kazakhstan has a unique culinary history that is little known in the West. Modern Kazakhstan is an immense and varied land with a rich and varied culinary heritage. This volume documents the food-ways of Kazakhstan region by region, from early times to the present. Combining cultural and culinary history with practical history, it includes contributions from Kazakh and other Central Asian specialists, and an extensive collection of recipes. Among the topics covered are Kazakhstan's renowned trad...
The debut cookbook from Mukhin and his globally acclaimed White Rabbit – a magical restaurant and a sublimely talented chef whose exquisite cooking and fantastical presentation attract diners from around the world to Moscow Vladimir Mukhin is a fifth-generation chef from a small town in the Caucasus Mountains. His evocative menus at White Rabbit in Moscow are a revelation – demonstrating his innovative approach to the centuries-old cooking of his homeland. This chef monograph, the first ever to...
'A complete revelation' Nigella Lawson 'What a wonderful world Olia and this cookbook transport us to' Anna Jones This summer, here are the only recipes you need... What is a 'summer kitchen'? In Ukraine, it means a small cooking space located in the veg garden, away from the main house. Calling on fond childhood memories and countless conversations and cooking sessions, Olia Hercules shows how you can truly make the most of summery ingredients to create new, inventive and utterly delicious...
Mennonite Food and Folkways from South Russia (Mennonite Foods & Folkways from South Russia, #1)
by Norma Jost Voth
