Rory O'Connell, Ballymaloe Cookery School teacher and author of Master It (winner of the prestigious Andre Simon Food Book Award), is back with his second cookbook, which contains the recipes from his popular RTE TV show, How to Cook Well, and focuses on seasonal, balanced three-course meals for elegant eating and entertaining. Recipes are divided by season and include Beetroot and Autumn Raspberries with Honey, Mint and Labna; Sashimi of Mackerel with Crisped Radishes and Scallions; Roast Haze...
The Complete Instant Vortex Plus Air Fryer Oven Cookbook
by Gregory Hansen
Air Fryer Cookbook For Beginners With Color Pictures
by Barbara Trisler
Over 75 recipes of truly mouthwatering chicken dishes with an additional selection of game dishes.
Like many busy home cooks, Michelle Ann Anderson relies on some convenience foods in preparing dinner for her family. In The Rotisserie Chicken Cookbook she shares nearly 200 recipes that she has created by converting store-bought rotisserie chicken into quick, convenient, and delicious meals. The seven chapters and sample recipes include: Appetizers: Tarragon Chicken Salad-Stuffed Cherry Tomatoes * Brie, Cranberry and Chicken Mini Pizzas * Sweet Pepper Relleno Poppers * Monte Cristo Mini...
North American Meat Processors Chicken Notebook Guide
An easy reference to the most common foodservice cuts, this package contains five copies of the foodservice cut charts of chicken.
Recipes and ideas for Thanksgiving dinner.
Each card contains one recipe: list of ingredients on front & instructions on back, preparation time, cooking time, and level of difficulty & nutrition facts. 34 delicious recipes for your favorite meals.
This much-anticipated book is packed with recipes and a wealth of expert information, providing every food lover with an indispensible guide to getting the very best out of the meat they buy.Tim Wilson, farmer and proprietor of The Ginger Pig chain of butcher shops, teams up with Fran Warde, respected cook and bestselling author, to recommend the best breeds and the right cuts to choose for every style of cooking and dish, and to guide readers on what to ask their butcher to get the best quality...
