From a Polish Country House Kitchen
by Anne Applebaum and Danielle Crittenden
Hello! 250 Brussels Sprouts Recipes (Brussels Sprouts Recipes, #1)
by MS Fruit
La Ventaja Latina En El Trabajo (Latino Advantage in the Workplace)
by Mariela Dabbah and Arturo Poire
A Little Polish Cookbook (International little cookbooks)
by Mary Pimimska and Mary Pininska
Weekly Meal Planner 2020 (Food Calendar Planner 2020, #3)
by Amanda R Terpstra
Classic Recipes of France
by Carole Clements and Elizabeth Wolf-Cohen
This title features the best traditional food and cooking in 25 authentic regional dishes. You can explore the rich and varied delights of French cuisine with 25 authentic recipes presented in this stylish gift book. It features a fabulous collection of recipes of the very best of France including rustic specialities such as Cassoulet and Provencal stew, traditional classics such as Bouillabaise and French Onion Soup, as well as light, elegant contemporary creations such as Grilled Goat's Cheese...
The fresh ingredients and unfamiliar flavour combinations of Eastern Europe are really capturing the imaginations of shops and restaurants in the West, as borders open up and Europe is extended. Alongside delicious recipes from Bulgarian cook and food writer Silvena Rowe, "Feasts" features stunning location photography of the grand cafes and hotels, street markets, home kitchens, farms and patisseries of countries from Georgia to Hungary to Poland. In this stunning book, you'll find delicious di...