The Sea Forager's Guide to the Northern California Coast
by Kirk Lombard
We've become separated from the ingredients that form our food, and have lost an appreciation for how those ingredients came to be, how they grew, and how they were cultivated. We forget that there is magic in food. Tales from a Forager's Kitchen by Fox Meets Bear blogger Johnna Holmgren is here to restore that excitement, that wonder, to spark an adventurous spirit both in the kitchen and out. She's an adventurer - someone who aims to inspire others when she cooks enchanting meals or bakes with...
Must-have information and amazing recipes for cooking with the freshest, tastiest organic produce With hundreds of farmer's markets and an increased interest in organic fruits and vegetables, today's home cooks need an accessible reference for shopping and cooking organic. Melissa's World Variety Produce is the nation's leading distributor of specialty fruits and vegetables and the professional chef's go-to source for new and unusual produce. Their products have been certified organic for over...
Over 40 years ago, Carole Bamford began a journey towards a more conscious way of life. What began as a desire to make a small difference to the health and future of our planet has grown from a collection of empty barns, bare fields and a small herd of dairy cows, to become Daylesford Organic, one of the most sustainable farms in the UK.Nurture tells the story of how and why it all began and brings to life the principles, ideas and beliefs that have made Daylesford what it is today. From sustain...
27 Best Ketogenic Diet Cookbook Recipes to Lose Weight and Feel Amazing Low Carb Diet Plan for Beginners
by Linda Wright
The Vegetarian No-Cholesterol Family-Style Cookbook
by Kate Schumann
Aaharam - Sadhya - A Perfect Culinary Legacy from God's Own Country
by Shobha Pillai Coutinho
Drawing on the traditional Chinese diet of vegetables, grains and moderate amounts of meat and high-fat foods, the dishes in this book use authentic, fresh ingredients and aromatic spices instead of fat, salt and additives, so that you can enjoy the taste without the guilt. Choose from light refreshing dishes such as Steamed Pork Balls and Sesame Chicken with Cucumber, or why not try other low-fat options such as Sea-spice Aubergines or Chilli Kale? All of the recipes are easy to follow and quic...
New England's diverse geography overflows with many types of edible plants. Through the seasons, this forager's paradise offers a continually changing list of wild, harvestable treasures. Nuts and Berries of New England guides you to the edible wild foods and healthful herbs of the Northeast. This valuable reference guide will help you identify and appreciate the wild bounty of New England. Inside you'll find: detailed descriptions for 25 edible nuts and berries; tips on finding, preparing...