Craft Recipes For Beginners 2 (Craft Recipes for Beginners, #2)
by Ollie Winston
Nevada Grown: A Year in Local Food is a celebration of Nevada's thriving food culture and an invitation to discover how rich and diverse the bountiful harvest Nevada's hardworking and talented farmers deliver. We invite you to source your ingredients from local farms to find out how delicious turnips and beets are when they're young, tender, and fresh from the field. Rediscover the taste of beef and pork raised on local ranches. Relish the flavor and freshness of locally produced eggs and honey...
Identifying and Harvesting Edible and Medicinal Plants
by Steve Brill and Evelyn Dean
This second cookbook from Barton Seaver - following For Cod and Country - sends the rising authority on sustainable foods to the sweet, smoky grill, where he showcases his love of fresh, organic produce, fish, beef, and poultry. Emphasizing seasonal vegetables and accompaniments as much as the protein, Seaver serves up recipes designed to celebrate the spirit of togetherness - including Wood-Grilled Snap Peas with Smoky Aioli, Grilled Pacific Halibut with Pistachio Butter, Peruvian Chicken, Chim...
Salad Days: Recipes for Delicious Organic Salads and Dressings for Every Season
by Pam Powell
Enthusiasm in going paleo” continues to grow as more people embrace the diet our ancestors thrived on. However, choosing paleo is more than just a dietit’s a lifestyle. And this is more than just a cookbook. In The Paleo Journey, Simone McGrath will teach you about various lifestyle components, such as the hard facts about the diet, what’s taboo, and what’s up for debate. It highlights the many benefits of the paleo lifestyle and addresses exercise, dining out, and stress factors, to name a fe...
The principles of Ayurvedic living originated in India more than 5000 years ago. Aiming to reshape the body's natural balance and strengthen the mind/body connection, Ayurveda offers the promise of robust health and long life. An essential part of this way of life is a proper diet, balancing the elements that constitute our individual body-types, and this book provides 130 recipes based on Western ingredients and cooking styles, together with lists of various foods and notes on how they affect h...
"The eagerly anticipated follow-up to Jam It, Pickle It, Cure It offers more ideas for adventurous culinary DIYers to stock the larder with artisan food and drink, kitchen staples, tasty snacks, and gift-worthy eats. Want to make your own Plum Catsup (can it!), Strawberry Black Pepper Soda (bottle it!), and Chipotles in adobo (smoke it!)? Join food writer Karen Solomon in the culinary revolution that has changed the way people think about the boxed and jarred food on the grocery shelf, by tryi...