Craft Recipes For Beginners 2 (Craft Recipes for Beginners, #2)
by Ollie Winston
Identifying and Harvesting Edible and Medicinal Plants
by Steve Brill and Evelyn Dean
This second cookbook from Barton Seaver - following For Cod and Country - sends the rising authority on sustainable foods to the sweet, smoky grill, where he showcases his love of fresh, organic produce, fish, beef, and poultry. Emphasizing seasonal vegetables and accompaniments as much as the protein, Seaver serves up recipes designed to celebrate the spirit of togetherness - including Wood-Grilled Snap Peas with Smoky Aioli, Grilled Pacific Halibut with Pistachio Butter, Peruvian Chicken, Chim...
"The eagerly anticipated follow-up to Jam It, Pickle It, Cure It offers more ideas for adventurous culinary DIYers to stock the larder with artisan food and drink, kitchen staples, tasty snacks, and gift-worthy eats. Want to make your own Plum Catsup (can it!), Strawberry Black Pepper Soda (bottle it!), and Chipotles in adobo (smoke it!)? Join food writer Karen Solomon in the culinary revolution that has changed the way people think about the boxed and jarred food on the grocery shelf, by tryi...
With the ever-increasing range of ingredients available, there is no reason why health or environmental concerns should be mutually exclusive to culinary pleasure. Simply-cooked or healthy food can be enlivened with natural seasonings instead of additive-laden synthetic sauces and flavourings. This guide presents information on sources and processing methods, as well as nutritional aspects and what to look for in terms of quality, how each ingredient is used in cooking and healthy recipes. A com...
When you are watching your weight it is particularly important to have really mouthwatering food, otherwise you will be too easily tempted to stray from the diet. Judith Wills' delicious recipes cut out the unnecessary calories, fat and sugar while keeping in all the flavor and satisfaction, so it is easier to keep to your diet.The recipes have been designed to fit into busy lifestyles, and all take 30 minutes or less to prepare. Judith Wills' Slimmers Cookbook takes the hard work out of losing...
Italian cuisine still holds first place in the hearts and minds of food-lovers all over the world. Drawing from natural supplies of creamy cheeses, plump olives, a vibrant wealth of fruits and vegetables, nuts, interestingly shaped pasta and bountiful seafoods, the different regions of Italy have all developed their own specialities. Each area has a mixture of both rustic and refined cuisine, adapted to suit the availability of local produce. Italian cooking is generally very healthy, consisting...
The Sea Forager's Guide to the Northern California Coast
by Kirk Lombard
