Healthy Cooking (Great American Collection)
Delicious foods that cleanse and purify your system, mouth-watering recipes that help you slim, fresh foods that bring your body back into balance, and energising drinks - that's the Powerfoods series' recipe for success. Packed with nutritional information, practical tips, tempting recipes and colourful pictures, the latest titles in Gaia Books best-selling Powerfoods series bring you fabulous healthy eating ideas, packed with full-colour photography that looks good enough to eat! Low Fat, Heal...
Garlic Bread 101. Delicious, Nutritious, Low Budget, Mouth Watering Garlic Bread Cookbook
by Heviz's
Perfectly Paleo - Fish & Seafood and Munchies Cookbook
by Perfectly Paleo
Easy All-Natural Cooking - Dessert and Vegetarian Cookbook
by Easy All-Natural Cooking
The "I Love My Air Fryer" Comfort Food Recipe Book ("I Love My")
by Aileen Clark
175 quick and easy recipes for all the satisfying, feel-good foods you crave right in your favorite appliance—the Air Fryer! The foods you love made quick and easy in the air fryer! In The “I Love My Air Fryer” Comfort Food Recipe Book, you’ll discover 175 recipes and photos for delicious and satisfying dishes sure to bring a smile to your face. You’ll find savory snacks like cheesy bacon fries and crunch homemade potato chips, sweet treats like chewy chocolate chip brownies and creamy cheese...
A practical guide to providing first-aid for the mind with the power of food. Nutritionist Natalie Savona shows how what we eat can dramatically affect our state of mind. Each chapter contains up-to-date, clear information with practical advice. Chapter One "The Physiology of Melancholy" looks at the physiological link between nutrition and mental well-being. Chapter Two "Mood's Many Guises" looks at specific mind and mood related ailments, such as Seasonal Affective Disorder (SAD), insomnia and...
"From flavorful artisanal cheeses to the year-round plenty of farmers markets to the first wild ramps of spring, options for eating well in Minnesota and Wisconsin abound. Brett Laidlaw has taken advantage of these local treasures for decades, and in Trout Caviar he shares tips and recipes to help you embrace the gifts our northern climate provides.Laidlaw cultivates relationships with specialty stores and artisanal purveyors to gather food that comes with a toothsome sense of place--fresh Lake...
Traditional Kitchen Wisdom (Back to Basics (Reader's Digest))
by Andrea Chesman
A modern approach to homesteading-no farm required Food recalls, dubious health claims, scary and shocking ingredients in health and beauty products. Our increasingly industrialized supply system is becoming more difficult to navigate, more frightening, and more frustrating, leaving us feeling stuck choosing in many cases between the lesser of several evils. Author Deborah Niemann offers healthier, more empowering choices, by showing us how to reclaim links in our food and purchasing chain...
The Mediterranean Diet for Athlete (Mediterranean Diet)
by Alexander Sandler
The minute Didi Emmons, a chef from Boston, met Eva Sommaripa--a near legendary farmer whose 200-plus uncommon herbs, greens, and edible "weeds" grace the menus of many famous restaurants in the Northeast--something amazing happened. Not only did Eva's Garden become Didi's refuge and herb-infused Shangri-La, the two women also forged a lasting friendship that has blossomed and endured over time. Wild Flavors follows a year at Eva's Garden through the seasons. It showcases Emmons's creative talen...