The Keto Crock Pot Cookbook (Simple Keto Slow Cooker Recipes, Ketogenic Slow Cooker, Ketogenic Crockpot, Simply Keto Diet Meal PR, #1)
by William Cook
Hello! 365 Potluck Side Dish Recipes (Potluck Side Dish Recipes, #1)
by MS Side Dish and MS Sims
Traditional and contemporary dishes prepared by native American-Indian cooks across North America are presented in this cookbook. Fifty colour photographs illustrate 150 authentic recipes based on the indigenous plants and natural bounty of the New World. Organized by regions and introduced by an expert on the Indians of each area, every chapter discusses the cultures of major tribal groups, their diets and the historic dishes they developed. All recipes have been adapted for contemporary kitche...
tawâw [pronounced ta-WOW]: Come in, you’re welcome, there’s room. Acclaimed chef Shane M. Chartrand’s debut cookbook explores the reawakening of Indigenous cuisine and what it means to cook, eat, and share food in our homes and communities. Born to Cree parents and raised by a Métis father and Mi’kmaw-Irish mother, Shane M. Chartrand has spent the past ten years learning about his history, visiting with other First Nations peoples, gathering and sharing knowledge and stories, and creating dishes...
The True Natives of Cape Cod Massachusetts and their Food Ways
by Angela C Marcellino
Food Plants of the North American Indians
by Elias Yanovsky, Carbohydrate Research Division, and Bureau of Chemistry And Soils
Edible Wild Plants of the Carolinas (Southern Gateways Guides)
by Lytton John Musselman and Peter W. Schafran
Foraging edible plants was once limited to specialists, survivalists, and herbalists, but it's become increasingly mainstream. Influenced by the popularity of the locavore movement, many restaurants feature foraged plants on their menus, and a wide variety of local foraged plants are sold at farmers markets across the country. With Edible Wild Plants of the Carolinas, Lytton John Musselman and Peter W. Schafran offer a full-color guide for the everyday forager, featuring: - Profiles of more...
Flavors of Ancients Native American Recipe Cookbook
by Marcia R Stine
