Oaxaca al Gusto (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere)
by Diana Kennedy
No one has done more to introduce the world to the authentic, flavorful cuisines of Mexico than Diana Kennedy. Acclaimed as the Julia Child of Mexican cooking, Kennedy has been an intrepid, indefatigable student of Mexican foodways for more than fifty years and has published several classic books on the subject, including The Cuisines of Mexico (now available in The Essential Cuisines of Mexico, a compilation of her first three books), The Art of Mexican Cooking, My Mexico, and From My Mexican K...
Back Off! I Have A Sushi Roll And I'm Not Afraid To Eat It
by Burnside Notebooks
Things I Love about Tacos (and Other Less Important Stuff)
by Animal Afternoon Journals
Paleo Pressure Cooker Recipes and Paleo on a Budget in 10 Minutes or Less
by Angela Anottacelli
The Simple Marcato Pasta Maker Homemade Pasta Cookbook
by Maxine Sobers
I'm worried That No One Will Ever Make Me As Happy As Tacos Do.
by Evelyn Jess