Il Burger 2017 Calendario Da Parete (Edizione Italia)
by Aberdeen Stationers Co
The New 365 Ways to Cook Hamburger and Other Ground Meat
by Doyne Nickerson
After realizing he knew more about TVs than about the meat on his plate, award-winning TV producer and amateur chef Jared Stone purchased an entire grass-fed steer and resolved to make the best use of it that he possibly could. Year of the Cow follows the trials and tribulations of a home cook as he and his family try to form a more meaningful relationship with their food and the environment. From meeting the rancher who raised his cow to learning how to successfully pack a freezer with cow part...
Pork celebrates the versatility and utter deliciousness of pork in more than 120 tempting recipes. Five chapters are organized by flavor profile, including American, Bistro, Latin, Chinese and Japanese, and South and Southeast Asian. Each recipe is grouped into a set, matching a main course of pork with a complementary grain, pasta, salad, or vegetable. This cookbook encompasses a wide range of techniques for expertly cooking many popular and surprising cuts of pork, from braising, sauteing, roa...
An illustrated guide to sausages describes 330 different kinds from different regions, including fabada, cassoulet, and salamis, and provides forty-eight classic recipes and twelve techniques for making sausage.