Kosher Air Fryer & Instant Pot Cookbook (Cookbook, #1)
by Eyal Shani, Dr Urvashi Goodrich, and Dr Alice Larsen
This new illustrated edition of Evelyn Rose's classic book has been completely revised and updated by Evelyn's daughter Judi, ensuring it continues to be the culinary bible of Jewish cuisine. Packed with mouth-watering ideas for both family meals and those special occasions when you want to impress without spending hours in the kitchen, the book contains over 1000 fail-safe recipes for which the author is justly celebrated. Ideal for novices and experienced cooks alike, the easy-to-follow recipe...
Tzimmes is a traditional Jewish dish. In this book, you have a collection of 25 Tzimmes recipes. And you have step-by-step cooking instructions for all the recipes.
The Scent of the Orange Blossoms
by Kitty Morse and Danielle Aflalo Mamane
Journal Your Life's Journey
by Blank Book Billionaire and Journal Your Life's Journey
Part culinary travelogue, part cultural history, Save the Deli is a must-read for anyone whose idea of perfect happiness is tucking into a pastrami on rye with a pickle on the side Corned beef. Pastrami. Brisket. Matzo balls. Knishes. Mustard and rye. In this book about Jewish delicatessens, about deli’s history and characters, its greatest triumphs, spectacular failures, and ultimately the very future of its existence, David Sax goes deep into the world of the Jewish deli. He explores the hist...
