Slow Food Editore, the publishing arm of the Slow Food Movement, came into being in 1989. All the company's publications are inspired by the philosophy of the pleasure of wine, food and conviviality and every year it publishes "Osterie d'Italia", a guide to Italy's finest traditional restaurants. This book is a collection of recipes from those Osterias, originally published in Italian. It offers over 600 recipes from every region of the country. Italy is distinguished by its regional, historical...
Mangia! Classic Italian Recipes **Large Print Edition**
by Gabriella Lepore
Recetas Italianas 2021 (Italian Cookbook 2021 Spanish Edition)
by Victor Fabregas
A sumptuous escape to the sensual culinary flavors of the Italian countryside, with more than a hundred recipes for the home cook. In a wild, undiscovered corner of Tuscany called Maremma, boars roam the hillsides, olive trees stand like sentries, and fennel perfumes the air. This landscape yields its own cuisine-rustic dishes that let their seasonal ingredients shine through. There is no better place to learn the secrets of this cuisine than the Castello di Vicarello. This twelfth century fairy...
The Definitive Cookbook on Mexican Cuisine, All the Most Famous and Tasty Recipes Even for Beginners 2021/22
by Mark Romani