Cook, Eat, Thrive: Vegan Recipes from Everyday to Exotic
by Joy Tienzo
Kew’s Global Kitchen Cookbook is a visual celebration of the amazing variety of edible plants and how we can use them. The range of edible plants is far broader than we may suppose, with huge variety, from all corners of the world, and continually changing in how they are used and perceived. Some now regarded as familiar were once exotic, such as tea, grapes and chillies, and the source of fortunes for those who ‘discovered’ and transported them, such as the staples of the Dutch East Indies spic...
Dive into the world of superfoods with Lonely Planet Food, the world's leading travel publisher's new food imprint. Unlock the long-held secrets of health-boosting diets from every culture of the globe. Discover which super ingredients will boost your energy, stave off illness, reduce your chance of diseases, make your hair shine, your skin glow and turbocharge your brain power. Better still, learn how to harness the benefits for yourself with a myriad of tasty recipes from around the world, all...
Knives at Dawn follows the U.S. culinary team at The Bocuse d'Or, the world's most prestigious cooking competition.
REEL CUISINE is like the Academy Awards of Gastronomy. Professional food stylist Nami Iijima has worked on the sets of more than a dozen international films and TV programs. Her dishes have inspired hunger across the globe. The Finnish/Japanese co-production "Seagull Diner" was partially inspired by her scrumptious and worldy dishes. In her first English language release Iijima collects recipes from more than seventy feature films, including the following Oscar winners and nominees allowing peo...
Bazza's beaut book of gut-busting great grub for bachelors, blondes, bimbos and blokes with half a brain
by Barry Bakes
