For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking book from the incomparable Madhur Jaffrey that makes it possible. By deconstructing age-old techniques and reducing the number of steps in a recipe, as well as helping us to understand the nature of each spice and seasoning, she enables us to make seemingly exotic Indian dishes part of our everyday cooking. • First, sh...
The Ultimate Indian Cookbook, 30 Delicious Indian Feasts
by Gordon Rock
Paleo Intermittent Fasting Recipes and Paleo Freezer Recipes
by Angela Anottacelli
A Complete Indian Cookbook That Will Bring India Into Your Lives
by Ted Alling
Turmeric: Great Recipes Featuring the Wonder Spice That Fights Inflammation and Protects Against Disease
by Colleen Sen and Helen Saberi
This title offers tempting ideas for soups and appetizers, main courses, rice and lentil dishes, salads, relishes, breads, desserts and drinks with 150 photographs. This is an exciting collection of creative vegetarian recipes for every part of the meal, including samosas, curries, biryanis, side dishes, chutneys, naans and ice creams. It features all the classic such as Onion Bhajias, Vegetable Korma, Saffron Rice, Bombay Potatoes, Mango Chutney and Chapatis, as well as more unusual recipes. Cl...