Plant Based Diet Cookbook for Beginners (Plant Based Diet Cookbook for Beginners, #2)
by N M Cook
Today's Menu Breakfast Lunch and Dinner - Weekly Meal Planner and Shopping List
by Papier Black
The Wines of Hungary (Mitchell Beazley Classic Wine Library)
by Alex Liddell
This reference to the 22 wine regions of Hungary shows how this country, with its once-proud wine tradition, reinvented itself after 45 years of communism, during which time the entire structure of grape growing and wine production was changed out of recognition. The author details how Hungary's re-adjustment, which still continues, has progressed through privatization, foreign investment and the dedication of small producers struggling to achieve quality standards in the face of a chronic lack...
Keto Instant Pot Cookbook (Instant Pot Recipes Book, #1)
by Alex Nevill
The Cuisine of Hungary (Cuisine of Hungary Tr P 272, #1)
by Dean of Arts George Lang
The Sunday Ladle Hungary to Cuba to America
by Olga Weiss Hipschman
Winner of the Gourmand Award for Best Chef Book; a love-letter to the region, by the internationally-renowned chef and father of modern Slovenian cuisine. First published in Slovenian in 2018, this long-awaited, award-winning book has finally been translated to English. With beautifully written introductory essays for each new stop and robust narrative elements, it follows a road trip around Slovenia in search of the finest ingredients in the country, and the best producers of them. Each cha...