Hello! 150 Deviled Egg Recipes (Deviled Egg Recipes, #1)
by MR Appetizer
The Ultimate Croatian Cookbook - Your Guide to Croatian Cooking
by Gordon Rock
The Paprikas Weiss Hungarian Cookbook
by Roger Weiss and Edward Weiss
Despite its vast repertoire, variety, and recipes bursting with flavor, Hungarian cuisine is one of the most underappreciated and unknown European cuisines. There are few Hungarian restaurants outside the country so those who are interested in discovering Hungarian cuisine (and any food lover should be!) must go to Hungary to sample everything firsthand, prepared with real Hungarian ingredients–now by a new generation of talented chefs and winemakers. Despite the fact that last year more foreign...