Hungarian Cookbook: Old World Recipes for New World Cooks
by Yolanda Nagy Fintor
These enticing Old World Hungarian recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's dietary concerns and faster-paced lifestyles. The author also explores the seasonal and ceremonial observances still practiced by Hungarian Americans: bacon cookouts, fall grape festivals, weddings, Christmas, New Year's, and Easter.
A reconstruction of the daily life and household of Therese (Riza) Baruch (1851-1938), the great-grandmother of the author, Andras Koerner. Based on letters, recipes, personal artifacts and eyewitness testimony, Koerner describes the domestic life of a 19th-century Hungarian Jewish woman.
These Old World recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's faster-paced lifestyle. In many cases, the author presents a New World version of the recipe, in which low-fat and more readily available ingredients are substituted without compromising flavor. Hungarian cuisine is known for generous amounts of paprika, sour cream, bacon and garlic in famous dishes like "Chicken Paprika" and "Hungarian Goulash". This collection include...
Ketogenic Diet Recipes in 20 Minutes or Less (Keto Diet Coach, #1)
by Sydney Foster
Hungarian Cooking (Creative Cooking (Crown Publishers))
by Ruth Kershner
The Art of Hungarian Cooking (Hippocrene International Cookbook Classics S.)
by Paula Pogany Bennett and Velma R. Clark
In Hungary the spirit in which a special dish is cooked is almost as important as the ingredients. Revealing that food and love are closely intertwined in the hearts of Hungarians, this cookbook offers a variety of menus for adventurous dishes.