Sacred Feast, A: Reflections on Sacred Harp Singing and Dinner on the Ground. at Table. (At Table)
UK Winner of the Entertaining category of the Gourmand World Cookbook Awards 2020 Food defines us as individuals, communities, and nations — we are what we eat and, equally, what we don’t eat. When, where, why, how and with whom we eat are crucial to our identity. Feast and Fast presents novel approaches to understanding the history and culture of food and eating in early modern Europe. This richly illustrated book will showcase hidden and newly-conserved treasures from the Fitzwilliam Museu...
Seamlessly blending history and reportage, Bill Barich offers a heartfelt homage to the traditional Irish pub, and to the central piece of Irish culture disappearing along with it. After meeting an I rishwoman in London and moving to Dublin, Bill Barich--a "blow-in," or stranger, in Irish parlance--found himself looking for a traditional I rish pub to be his local. There are nearly twelve thousand pubs in Ireland, so he appeared to have plenty of choices. He wanted a pub like the one in John For...
The Tradition Of Rhode Island And Clamcake In Summer
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What It Was Like To Be Cooking On A US Navy Submarine
by Parker Bauernfeind