This engaging book traces the history of wine in the Western world with all its attendant grandeurs and miseries. Through fascinating anecdotes and unexpected insights Phillips recreates each of the great eras of wine consumption, with their very different values and palates, and vividly conveys the sheer awfulness of much that has been drunk and enjoyed. The author takes the reader through the myriad tricks of the trade. Spanning the globe, from the Hunter Valley to the Rhine, from the NapaV...
The Egyptian hermit Onuphrios was said to have lived entirely on dates, and perhaps the most famous of all hermits, John the Baptist, on locusts and wild honey. Was it really possible to sustain life on so little food? The history of monasticism is defined by the fierce and passionate abandonment of the ordinary comforts of life, the most striking being food and drink. A Hermit's Cookbook opens with stories and pen-portraits of the Desert Fathers of early Christianity and their followers who wer...
This new cookbook features original or favourite recipes from every presidency and provides a glimpse into both the glamorous and the austere administrations.
Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking
by Joseph Dabney
Food, Health, and Culture in Latino Los Angeles (Rowman & Littlefield Studies in Food and Gastronomy)
by Sarah Portnoy
Contemporary Los Angeles can increasingly be considered a part of Latin America. Only 200 miles from the border with Mexico, it has the largest, most diverse population of Latinos in the United States-and reportedly the second largest population of Mexicans outside of Mexico City. It also has one of the most diverse representations of Latino gastronomy in the United States, featuring the cuisine of nearly every region of Mexico, countries such as Peru, Argentina, Guatemala and El Salvador, as we...
A captivating chronicle of a fast-disappearing fish--and of the people whose lives and livelihoods depend on it. Since the days of the Persian Empire, caviar has meant status, wealth, prestige, and sex appeal. Today it sells for up to $100 an ounce, and aficionados will go to extraordinary lengths to get their fill of it. That's just the problem. Here, Carey immerses himself in the world of sturgeon, the fish that lays these golden eggs. Ancient, shrouded in mystery, inexplicable in several of...
The Whole Duty of a Woman, Or, an Infallible Guide to the Fair Sex
by Anonymous
All about the Burger (Ckb121000, TANTOR AUD)
by Sef "burger Beast" Gonzalez
RECIPES from our Home to your Home
by Kenneth Ray Allen and St Mary's Home-School Assn
Composition Notebook (Cute Notebooks for School Girls and Boys, #38)
by Majestical Notebook
America is experiencing a chocolate renaissance, and the epicenter is in the San Francisco Bay Area, where Ghirardelli has long been the standard-bearer for great chocolate. Domingo Ghirardelli first began making chocolate drinks for miners during the Gold Rush. In the more than 150 years since, the chocolatiers who have carried on the company's grand tradition have made Ghirardelli the leading premium manufacturer in the country. Growing consumer demand for higher-quality cacao and specialized...