Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog Ideas in Food, have made a living out of being inquisitive in the kitchen. Their book shares the knowledge they have gleaned from numerous cooking adventures, from why tapioca flour makes a silkier chocolate pudding than the traditional cornstarch or flour to how to cold smoke just about any ingredient you can think of to impart a new savory dimension to everyday dishes. Perfect for anyone who loves food,...
Chef! 20 Great British Chefs, 100 Great British Recipes
by James Winter and James Bulmer
With 100 recipes from 20 of the the best British chefs at work today, James Winter has assembled a landmark cookery book. The rich diversity of talent from all over Great Britain includes many household names as well as a few less familiar to the public at large, though brilliant none the less. Featured chefs amongst the stellar group include Michael Caines, Mark Hix, Marcus Wearing, Fergus Henderson, Atul Kochhar, Theo Randall, Rowley Leigh, Matt Tebbutt and Nathan Outlaw.
Cooking Sides for Beginners (Cooking for Beginners, #5)
by Jamie Romier
The college cookbook spiced with academic humor. Great gift idea.
Hello! 101 Gourmet Salad Recipes (Gourmet Salad Recipes, #1)
by MS Salad
Chef proprietor of the award-winning restaurant Trinity in south London, Adam Byatt presents here his unique take on countless classic dishes that are worth staying in for. "How to Eat In" is packed with over one hundred recipes - some very simple and achievable in minutes, others more sophisticated and ideal for special occasions. With all the flavour worthy of a restaurant, these dishes are accessible enough to share at home with family and friends. From Maple-glazed Pork Belly with Black Oliv...