The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine Germany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and from Frankfurt in the west to Berlin in the east, Germany's cities and farmland yield a remarkable variety of ingredients and influences. This authoritative book showcases this diversity, with 500 recipes including both beloved traditional cuisine...
Hello! 300 Creamy Potato Salad Recipes (Creamy Potato Salad Recipes, #1)
by MS Salad
Octoberfest (Evergreen)
by Patrick Jaros, Rafaella Schnell, and Raoul Manuel Schnell
Get a handle on this (oh, you do -- the first book that looks like a beer glass?): The Oktoberfest is the biggest fair in the world. For 16 days in the Fall, there is a greater pursuit of hedonism in Munich than anywhere else in the world. Total pleasure, and all we remember is the lager. But there's more. It goes way back, all the way to 1810 and Crown Prince Ludwig's marriage to Therese. They had a horse race, and that was it. By 1875 they had the alcohol license and there was no looking back....
Hello! 222 Slow Cooker Stew Recipes (Slow Cooker Stew Recipes, #1)
by MS Soup
100 Recipes of the traditional Germany cuisine. There are Soups and Salads recipes. Fish, Meat, Entrees, Poultry, Game, Sweets and Vegetables recipes. And you have step-by-step cooking instructions for all the recipes.
Chandelier Notebook Large Size 8.5 x 11 Ruled 150 Pages
by Wild Pages Press
Instant Pot Ketogenic Diet Cookbook (Keto Diet Instant Pot Electric Pressure Cooker Cookbook, #3)
by Pamela Press
