Zinziber - Sauces from Poitou
by Dr. Giles E. M. Gasper, Faith Wallis, Caroline Yeldham, Andy Hook, Rachael V. Matthews, and Dan Duggan
Simple French Food "For twenty years Richard Olney's Simple French Food has been one of my greatest sources of inspiration for cooking at Chez Panisse." Alice Waters "I know this book almost by heart. It is a classic of honest French cooking and good writing. Buy it, read it, eat it." Lydie Marshall "I need this new edition badly because Simple French Food is the most dog-eared, falling-apart book in my library. Here it is newly bound to enrich one's life." Kermit Lynch, author of Adventur...
Сувид Sous Vide 2023
by Филипп Осипов
Feast and Folly (SUNY series in Postmodern Culture)
by Allen S. Weiss