Just Like Mum Used to Make: One-pot Pies and Stews (National Trust Food)
by Laura Mason
A collection of hearty, traditional recipes. A hearty collection of traditional one-pot pies and stews that make delicious meals for family and friends, from Steak and Kidney Pie, to Chicken and Leek Pie, Braised Lamb Shanks and Fish Pie. Includes recipes for beef and veal, lamb, pork, chicken, game, fish and vegetables, as well as dumplings, pastry and other must-have accompaniments to the pies and stews. Ingredients can be swapped, added to or altered to make quick and easy nourishin...
The Freshwater Fish Cookbook (Fish and Game Kitchen)
by Eileen Clarke
The Art of Wild Game Cooking (Fish and Game Kitchen)
by Eileen Clarke and Sil Strung
A unique cookbook by the former food columnist for Outdoor Life magazine.
The Gourmet's Guide To Rabbit Cooking, In One Hundred And Twenty-Four Dishes
by Georgiana Hill
A collection of recipes from members and friends of the Rocky Mountain Elk Foundation. Includes ways to cook main dishes and all the trimmings in between from soups to desserts.