A collection of recipes from members and friends of the Rocky Mountain Elk Foundation. Includes ways to cook main dishes and all the trimmings in between from soups to desserts.
Wood-Fired Feast is the ultimate companion for the wood-fired oven home cook combining expert advice and instruction with over 100 innovative recipes. When it comes to wood-fired ovens, pizzas are just the start! Whether you’re new to wood-fired cookery or a food lover looking to step up your outdoor cookery game, Wood-Fired Feast tells you everything you need to know about using and maintaining a wood-fired oven and takes you on a journey from novice to master. Contains invaluable advice on...
Mrs Beeton's Chicken Other Birds and Game (MRS BEETON)
by Isabella Beeton
The complete guide to all things poultry by our most famous cook - fully updated for the 21st-century kitchen. Poultry is a big part of our daily diets - but how adventurous are we with our cooking? Mrs Beeton brings together those dishes we love to cook for hearty family suppers - chicken pie and roast turkey, as well as other delicious suggestions that can be cooked all year round. From game terrine, pot-roast pheasant and rabbit curry, this gorgeous collection of recipes will inspire you to...
In a world of costly prime cuts – stately crown roasts, plump pork chops and regal racks of lamb- it’ s easy to forget about (and steer clear of) the more economical, but less lovable parts of the beast – bellies, brains, cheeks, combs, gizzards, hearts, hocks, kidneys, lungs, marrow, necks, shanks, spleens, tongues, trotters, and, oh yes, testicles. Historically, these so-called ‘ odd bits’ have had a regular place on our plates and...