A baker celebrates the four elements that make dessert possible Fran Gage calls sugar, almonds, eggs, and butter "the DNA of desserts." Simple as they seem, they make possible a profusion of pastries and other sweets, from the elemental lollipop to the ethereal realms where marzipan, meringue, and puff pastry hold sway. No one appreciates this fabulous foursome better than Fran Gage, who relied on them for her daily output during the ten years she owned and ran her acclaimed San Francisco bake...
Skillet Electric Grill & Skilled Cast Iron Recipes (2021, #1)
by Nancy Nathan
Offers recipes complemented by illustrations and tips and tricks for fillings and frostings, in an array of unusual and kid-friendly options, from classic yellow cupcakes with chocolate frosting to triple-chocolate cupcakes.
A spectacular finale to a memorable meal need no longer be forbidden or passe. Now it is possible to enjoy delectable pies, pastries, cakes, and souffles without guilt with Light Desserts more than 350 mouth-watering, kitchen-tested desserts containing no more than 200 calories per serving. Oxmoor House.
Which dessert is named after the heroic third-century Queen Zenobia of Palmyra? Which luscious rice pudding shares its name with the eighth-century Abbasid Caliph al-Ma'mun? How does one make the perfect Baqlawah? Blending cookery with culture and recipes with history, this is the fascinating and delectable story of traditional Arab sweets. The authors here take us on a culinary journey across Iraq, Syria, Egypt and al-Andalus, presenting readers with clear and easy-to-recreate recipes from acr...
"Enthused by the revival of the art of high tea and combined with the on-going trend for home cooks to lovingly produce hand-crafted gourmet items for sharing, Murdoch Books' specially selected team of pastry and dessert chefs have developed two decadent new titles in the Indulgence series featuring the most delicious recipes for slices and petit fours. With a jewellery box colour palate and bespoke design, inspired by exquisite, antique chocolate boxes, Parisienne patisseries, elegant chinaware...
For those who swoon when the first crop of ripe red strawberries makes their debut at the farmers' market; for those who believe raspberries should have their own special food group; for those who never met a blueberry they didn't like. This cookbook is for you. "Luscious Berry Desserts" is a loving tribute to the berry. And each recipe presents the ideal way to serve them. A tender lemon cake becomes a visual masterpiece with brightly colored raspberry curd spread between the layers. The decept...
The Ultimate Candy Making Cookbook - Over 25 Sweet Candy Recipes
by Martha Stephenson