Mexico (Cookery Around the World S.) (Cuisines of the World)
by Julia Fernandez
With African, French, Arabic and Amerindian influences, the food and culture of Haiti are fascinating subjects to explore. From the days of slavery to present times, traditional Haitian cuisine has relied upon staples like root vegetables, pork, fish, and flavour enhancers like Pikliz (picklese, or hot pepper vinegar) and Zepis (ground spices). This cookbook offers over 100 Haitian recipes, including traditional holiday foods and the author's favourite drinks and desserts. Information on Haiti's...
This title features 140 recipes for food and drink from across the Caribbean. It includes Caribbean favourites such as Rice and Peas, Ackee and Salt Fish, Jerk Chicken and traditional Journey cakes, as well as Rustie's own recipes for Caribbean Christmas Cake and the Rumbased Aphrodisiac Cocktail.
Hello! 275 Cold Pasta Salad Recipes (Cold Pasta Salad Recipes, #1)
by MS Salad
Mouth-searing hot sauces, fragrant marinades and fiery spice rubs, tropical fruit preserves, jams, and cooling rum drinks: "The Caribbean Pantry Cookbook: Condiments, Seasonings, and Preserves from the Land of Spice and Sun" captures the vibrant flavors and tropical abundance of this diverse region. Its 70 recipes and 20 full-color photographs will help add island excitement to everyday meals. Steven Raichlen, author of "Miami Spice, " has traveled widely throughout the region and collected his...
A lovingly created blend of essential Mexican recipes, magical illustrations and a family's story. My Abuela's Table is as much a work of art as it is a book of trusted heirloom Mexican recipes. More than seventy recipes plus variations have been passed down from Daniella's abuela (her grandmother) in Mexico, transcribed and translated by Daniella's mother into English, and then brought to life by Daniella in this delightfully illustrated book of essential Mexican home cooking. Popular dishes an...
