ВЪЛШАТА ГОТВАРСКА КНИГА С МЕД
by Крушовска
The Complete Book of Home Canning and Preserving your Food, Pickles, Jellies and More (Canning and Preserving Cookbook)
by Jennifer O David
ミールキットの準備レシピ
by サファイア・カーク
Canning, Freezing, Curing and Smoking of Meat, Fish and Game
by Wilbur F. Eastman
With the invention of the tin can, it may seem that naturally preserved food is no longer relevant to today's cooks and chefs. However, the ancient traditions of smoking and curing are seeing something of a resurgence. These days, home smoking and curing food is all about creating the best possible flavours. Surprisingly, preserving food is quite simple and all it takes is some basic equipment and some organization. This new book includes information on the origins of smoke-curing, the basic smo...
Everyone who has a freezer finds something unlabelled, unrecognisable and out of date every time they defrost! What they need is a practical management plan to control this waste. Here it is! It includes everything they need to know in one handy volume. There's food preparation and packaging, storage times, freezing made-up dishes, cooking from frozen, defrosting, freezer-to-microwave cookery, hygiene, and food safety. Plus that fail-safe system to prevent you finding UFOs (unidentified frozen o...
With the invention of the tin can, freeze-drying, supermarkets, and microwaves, you might think that food preserved the old-fashioned way is no longer relevant to modern-day cooks and chefs. But the ancient traditions of smoking and curing food are actually seeing something of a resurgence these days, thanks to a growing back-to-basics movement and a renewed desire for simple, honest food. This new addition to the Self-Sufficiency series includes information on the origins and history of smoke-c...
Sauerkraut, Kimchi, Pickles & Relishes
by Stanley Marianski and Adam Marianski
