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Cover of Urban Pantry: Tips and Recipes for a Thrifty, Sustainable and Seasonal Kitchen

Cover of Jam and Canning Recipes for Beginners

Jam and Canning Recipes for Beginners

by Dr Terry Smith

Published 2 February 2016
Adult

Cover of Preserving with a Microwave

Preserving with a Microwave

by Isabel Webb

Published 1 April 1991
Adult

Cover of Frozen Assets Lite and Easy

Cover of Journal Your Life's Journey

Cover of Canned Fruit, Preserves, and Jellies: Household Methods of Preparation (Classic Reprint)

Cover of INSTANT POT For STARTERS

INSTANT POT For STARTERS

by Emily Cook and Natalie Coleman

Published 16 February 2017
Adult

Cover of The Authentic Make-Ahead Cookbook

The Authentic Make-Ahead Cookbook

by Michale Leaton

Published 19 June 2021
Adult

Cover of Pickling And Canning

Pickling And Canning

by Daniel Isaccs

Published 30 September 2017
Adult

Cover of The Cookbook Of Gas Smoker

The Cookbook Of Gas Smoker

by Randolph Efthimiou

Published 16 June 2021
Adult

Cover of Perfect Pickled Eggs Recipes

Perfect Pickled Eggs Recipes

by Abel Elliston

Published 16 June 2021
Adult

Cover of Beginner's Guide To Canning And Preserving

Cover of DIY Cooking Recipes

DIY Cooking Recipes

by Maple Lankster

Published 17 June 2021
Adult

Cover of Food Preservation

Food Preservation

by Kimiko Moffat

Published 16 June 2021
Adult

Cover of Small Batch Jams Made Easy

Small Batch Jams Made Easy

by Xochitl Peavler

Published 15 June 2021
Adult

Cover of Homemade Small Batch Jams Ideas

Homemade Small Batch Jams Ideas

by Millard Decaneo

Published 15 June 2021
Adult

Cover of Charcuterie 101

Charcuterie 101

by Deanne Ralston

Published 15 June 2021
Adult

Cover of Fermented Foods vol. 2

Cover of Homemade Canning Cookbook

Homemade Canning Cookbook

by Pamela Atkinson

Published 4 May 2018
Adult

Cover of My Recipe Journal

My Recipe Journal

by Blank Book Billionaire and My Recipe Journal

Published 27 April 2015
Adult

Cover of Canadian Country Preserves & Wines

Cover of Charcuterie Cookbook

Charcuterie Cookbook

by Armand Leveque

Published 2 April 2019
Adult

Cover of Clean Eating Cookbook

Cover of Foundations of Food Preparation

Designed for the first college course in Food Preparation and very basic food science. This book presents the basic principles and practices of food preparation. It helps students understand how ans why foods respond to heat, etc. The Sixth Edition has been thoroughly revised and updated to include recent, relevant issues in the field.