How To Make English Breakfast (Authentic English Recipes, #6)
by Geoff Wells
The Pier Notebook large Size 8.5 x 11 Ruled 150 Pages
by Wild Pages Press
Annette Yates is Right Way's most successful cookery author: year after year her culinary masterpieces grace the bookshelves and, of course, the dining tables, of thousands of would-be chefs worldwide. This esteemed author enjoys a homely lifestyle in the Welsh countryside, where she delights in creating innovative and tasty new recipes for her family and friends to sample, giving cookery demonstrations and running microwave cookery classes.Annette's varied range of cookery titles reflects her u...
The Birmingham Balti has received world wide recognition and acclaim from the New York Times to the travellers' bible, The Rough Guide, but more than anything else, it holds a place in the hearts and minds (and stomachs) of avid baltigoers everywhere. Going For A Balti traces back the story of this unique dish from its birth, through its boom years to the present day. This is the inside track on Birmingham's signature dish, as never told before, through the eyes of 'Baltiholic' and Champion of a...
How To Bake British Cakes, Crumpets, Buns & Biscuits (Authentic English Recipes, #9)
by Geoff Wells