How to Shape & Bake No-Knead Bread in Dutch Ovens, Corningware & More (Technique & Recipes)
by Steve Gamelin
Hamilton Beach Breakfast Sandwich Maker cookbook for Beginners
by Sean Brandi
The only comprehensive book, in English or Italian, to cover the entire range of Italian baking, from breadsticks and cornetti to focaccia, tarts, cakes, and pastries. This latest edition, updated for a new generation of home bakers, has added four-color photography throughout, plus new recipes, ingredients and equipment sections, source guides, and weights. Carol Field introduces artisanal doughs and techniques used by generations of Italian bakers. Every city and hill town has its own unique...
NEW YORK TIMES BESTSELLER • From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create...
The Art of Baking with Natural Yeast (5th Anniversary Edition)
by Caleb Warnock and Melissa Richardson
Cool Savory Muffins: Fun & Easy Baking Recipes for Kids! (Cool Cupcakes & Muffins)
by Alex Kuskowski
The warm, complex aroma of a fresh-baked loaf of bread can be utterly tantalizing; the first bite, a revelation. In Bread: A Baker's Book of Techniques and Recipes, award-winning master baker Jeffrey Hamelman presents the definitive, one-stop reference on the art and science of bread baking - a kitchen essential for seasoned home bakers and professionals alike. Hamelman, a professional baker for nearly three decades, was a member of the United States national baking team that won first place in...
Cool Breads & Biscuits: Easy & Fun Comfort Food (Cool Home Cooking)
by Alex Kuskowski