"Introduces bread and grains in everyday meals to pre-readers using repetition of words and short, simple sentences with photos and illustrations to enhance the text"--Provided by publisher.
This is a stylish collection of easy-to-make, utterly delicious treats that taste as fabulous as they look. It offers decorating ideas for every occasion, from birthdays and weddings to children's parties and festive celebrations, as well as oodles of poodles for dog lovers, bootylicious shoes for fashionistas, cars for the man in your life and watering cans for those with green fingers. With recipes for basic biscuit doughs, such as vanilla, lemon, chocolate, ginger, almond and spice, plus diff...
A modern and inspirational guide to baking from the winner of The Great British Bake Off 2010. From the traditional to new twists on old favourites there are recipes to suit all abilities. Covering cakes, cookies, pastry, desserts and even ice-creams, recipes include Peaches and Cream Upside Down Cake, Chocolate, Pecan and Salted Caramel Tart, Mango Pavlova and the ultimate Fudge Brownies. Accompanied by gorgeous, full-colour photographs to tempt you into the kitchen, let Edd show you how to bea...
The Complete Guide To Bread Baking With Tartine And Starter Sourdough
by Timothy Collins
The Special Sandwich - Recipe - History - Trivia - Creative and Classic Breakfast Sandwich
by Joy Vizante
"The Book of Yields" is a comprehensive collection of accurate food measurements: weight-to-volume equivalents, trim yields and cooking yields for over 900 practical foods. The foods are scratch items, not pre-prepped, frozen or convenience foods, whose weights or portion yields are already stated on the package. The foods are categorized by type: dry or fresh herbs, vegetables, fruit, flours, rices, meats and poultry. The measures used for each type of food reflect the ways that that particular...
