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We eat on the run so often these days that it has become even more important to focus on preparing balanced, nourishing food. Soup Makes the Meal provides that balance: complete, comforting three-course meals that don't take hours of labour. This book is divided into 50 menus, each including a soup, bread, and a salad recipe whose flavours harmonise, although separate elements can also be mixed and matched. Best of all, the soups don't require home-made stock, many (but not all) of the breads ar...