Smoking Meat (Electric Smoker Cookbook for Smoking and Grilling, #3)
by Adam Jones
Mediterranean Masterbuilt Electric Smoker Cookbook for Beginners
by Mietch Zems
The Great American Barbeque Instruction Book
by Clark C Hale, Hale C Clark, and C Clark Hale
BBQ - The Only Sport Where a Fat Bald Man Is a God
by Pitmaster Barbecue
Smoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since he was a young chef, eventually serving as the inspiration for the menu at his first restaurant, Mesa Grill. Now sixteen years later, Bobby’s bold and vivacious take on this cuisine has made him a fixture on America’s culinary scene and turned Mesa Grill into a veritable institution. In Bobby Flay’s Mesa Grill Cookbook, the celebrity chef invites you to join him in the kitchen of his famous restau...
Once You Put My Meat In Your Mouth You 're Going To Want To Shallow
by Nicolas Publishing Journals
