In this delightful series of books from Jacqui Small, entitled "The Small Books of Good Taste", well known cookery author Clare Ferguson presents us with lots of ideas for the perfect barbecue, from grilling to drinks and desserts. The book contains over 30 recipes that will form all parts of the barbecue; each illustrated in colour, and is broken down into section as follows: Introduction - setting up the BBQ; Starters such as guacamole, salsa and salmon rice beignets; Main courses including ch...
Paleo Intermittent Fasting Recipes and Paleo Freezer Recipes
by Angela Anottacelli
Whether you're a budding Jamie Oliver or already a charcoal champion, this handy guide tells you all you need to know about barbecueing. From building a barbecue through to what to put on it - everything from prawns to puddings - plus what to drink. 101 bite-size points that provide quick answers to all your grilling questions. Make al fresco dining a breeze with 101 Essential Tips Barbecue this summer.