The Comprehensive Traeger Wood Pellet Grill And Smoker Cookbook
by Richard German
Incidents of Travel in Central America, Chiapas, and Yucatan. Volume 1 of 2
by John Lloyd Stephens
Journal Your Life's Journey
by Blank Book Billionaire and Journal Your Life's Journey
With mouth-watering recipes to please every kind of appetite, this indispensable cookbook contains insightful quotes from real cowboys and acclaimed chefs alongside both traditional recipes and contemporary versions. Authentic cowboy breads and homegrown side dishes are also included here along with Tex-Mex, wild game, and seafood fare. Top off these delicious meals with the sweet tastes of such delectable desserts as Peach Cream Pie, Rocky Mountain Coffee Cake, Ginger Pear Stack Cake, or Banana...
The UK Tower Manual Air Fryer Oven Cookbook For Beginners
by Chloe Lees
Hello! 365 Grain Side Dish Recipes (Grain Side Dish Recipes, #1)
by MS Side Dish and MS Sims
Hawai'i Regional Cuisine (Food in Asia and the Pacific)
by Samuel Hideo Yamashita
Poke, spam musubi, and loco mocos are currently the rage on the mainland United States, and restaurants serving "local food" have popped up not only in Los Angeles, San Francisco, and Seattle but also in Chicago, New York, and Washington, DC. Who could have predicted the popularity of over-the-top and carb-heavy plate lunches, spam musubi, and poke bowls? What explains this? One quick answer is Hawai'i Regional Cuisine. The twelve chefs who grandly announced in 1991 the establishment of what t...
Provides regional recipes for appetizers, salads, soups, meat, seafood, poultry, vegetables, breads, and desserts.
Here is a unique cookbook sure to become a treasury of savory meals for years to come. Sixty-three of California's most celebrated chefs have contributed the delicious recipes they serve at home. A share of the profits from this book will go to Project Open Hand, a non-profit organization that brings nutritious meals to those unable to cook for themselves.
