The Beginners' Ninja Foodi XL Pro Air Oven Cookbook
by Danelle Whitley
James Beard award-winning chef Janos Wilder offers more than 30 recipes for delicious chiles rellenos, ranging in complexity to suit beginning and expert home cooks alike. Wilder introduces regional Mexican rellenos, then provides contemporary interpretations, including jalape?±o poppers, roasted poblanos, sauces, and more. From choosing the right chiles to preparing them for stuffing, THE GREAT CHILES RELLENOS BOOK provides plenty of inspiration for anyone craving a taste of the Southwest. The...
Savor Arizona Cookbook (Savor Cookbook)
by Chuck Johnson and Blanche Johnson
Thirty-two of Texas' top chefs have contributed over a hundred recipes for your dining pleasure in this book. Included are chefs whose names you'll recognize at once, and chefs whose names are destined to shine tomorrow. One and all, they're among the best the state has to offer, and they have very generously shared their most popular recipes and a peek into their lives outside the kitchen. Whether you are doing a fabulous meal for your gourmet dinner club or a quick Saturday night thing for the...