Cornbread Nation 3
Focusses on the connections through food in Appalachia and beyond. The stories, poems, and essays gathered in ""Cornbread Nation 3: Foods of the Mountain South"" were born along the winding roads of Appalachia, in the vales of the Ozarks, and in the flatlands beyond, where mountain people traveled in the hillbilly diaspora. Here, wisdom is gleaned in coal-mining camps, at roadside vegetable stands, at dinners on church grounds, and on shady front porches. In these tantalizing pieces, leather bri...
With contributions from Karen Leathem, Patricia Kennedy Livingston, Michael Mizell-Nelson, Cynthia LeJeune Nobles, Sharon Stallworth Nossiter, Sara Roahen, and Susan Tucker New Orleans Cuisine: Fourteen Signature Dishes and Their Histories provides essays on the unparalleled recognition New Orleans has achieved as the Mecca of mealtime. Devoting each chapter to a signature cocktail, appetizer, sandwich, main course, staple, or dessert, contributors from the New Orleans Culinary Collective plate...
Are you tired of eating takeout? Are you longing for some good home cooking? Then the recipes of No Place Like Home: Southern Food with a Latin Flare! are for you. Whether you're in the mood for breakfast, dinner, or anything in between, these palate-pleasing recipes range from Pumpkin Pancakes to Paprika Potatoes, Chicken Marsala to Chocolate Mousse. Authors Iris Raie and Michael Raie, a mother and son team, have collaborated to share their best recipes in No Place Like Home. Their collection...
Instant Pot Vegetarian Cookbook for Beginners - Easy, Healthy, Tasty Instant Pot Plant Based Cookbook
by Samuel Eleyinte
Jennie C. Benedict's The Blue Ribbon Cook Book represents the very best in the tradition of southern regional cooking. Recipes for such classic dishes as Parker House rolls, lamb chops, corn pudding, Waldorf salad, and cheese and nut sandwiches are nestled among longtime local favorites such as apple butter, rice pudding, griddle cakes, and Benedictine, the cucumber sandwich spread bore Benedict's name. Throughout the cookbook, Benedict's delightful voice shines. Benedict, who was once the most...
Food, cooking and restaurants reflect the spirit of Washington, DC, the people who live there, and their many cultures and cuisines. Culinary traditions here are firm, but there is a dynamic food/dining evolution taking place--from the finest white tablecloth restaurants to homey mom and pop cafes and chic new eateries. Great Food Finds Washington, DC features recipes for the home cook from the Capital's most celebrated eateries alongside beautiful photography.
