House Keeping in the Blue Grass
by Ladies of the Presbyterian Chu Kentucky
Menus and recipes to celebrate all sorts of seasonal occasions.
Beyond the Bay
by Inc Bay Publications/The Junior Service League of Panama City
Deen Bros. Take It Easy
by Jamie Deen, Bobby Deen, and Melissa Clark
If you haven’t got time to waste, Jamie and Bobby Deen have the meals to make. Imagine getting dinner on the table for your family in forty-five minutes or less. In this inspired and indispensable new cookbook, Paula Deen’s sons show you how to whip up 125 delicious Southern-style recipes quicker than you can say, “Come and get it!” The Deen brothers know a lot about cooking good food fast. They hosted the Food Network hit Road Tasted, appear regularly on Good Morning America, and are co-owners...
Southern Paleo (Southern Paleo Recipes - Gluten Free - Primal - Paleo for Beginners)
by Anil Jaya
In this paean to the brightly colored tuber, April McGreger tells the multifaceted history of a fundamental southern food, praising its rich and diverse savory-to-sweet flavor profile, botanical varieties, and shockingly high nutritional value. Along with instructions for selection and storage, McGreger shares the fifty best sweet potato recipes in the world. Embracing but going well beyond the classics--from Sweet Potato Pone and Candied Sweet Potatoes to Sweet Potato Chiles Rellenos and Sweet...
