This issue of Southern Cultures celebrates the twenty-fifth anniversary of the journal's publication with a special issue titled Left/Right. The issue features contributions by Joseph Crespino; Dr. William Barber in conversation with Tim Tyson; Stacey Abrams in conversation with Valerie Boyd; Angela P. Hudson; Alison Collis Greene; Janisse Ray in conversation with Amy Wright; Sonny Kelly; Rosa Ortez Cruz interviewed by Lori Fernald Khamala; Jan Rader in conversation with Elaine McMillion Sheldo...
Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking
by Joseph Dabney
House Keeping in the Blue Grass
by Ladies of the Presbyterian Chu Kentucky
Menus and recipes to celebrate all sorts of seasonal occasions.
Beyond the Bay
by Inc Bay Publications/The Junior Service League of Panama City
Deen Bros. Take It Easy
by Jamie Deen, Bobby Deen, and Melissa Clark
If you haven’t got time to waste, Jamie and Bobby Deen have the meals to make. Imagine getting dinner on the table for your family in forty-five minutes or less. In this inspired and indispensable new cookbook, Paula Deen’s sons show you how to whip up 125 delicious Southern-style recipes quicker than you can say, “Come and get it!” The Deen brothers know a lot about cooking good food fast. They hosted the Food Network hit Road Tasted, appear regularly on Good Morning America, and are co-owners...