1000 Masterbuilt MB20051316 Propane Smoker Cookbook
by Christina Andreasen
The Food and Drink of Seattle (Big City Food Biographies)
by Judith Dern
Offers a comprehensive exploration of Seattle's cuisine from geographical, historical, cultural, and culinary perspectives. From glaciers to geoducks, from the Salish Sea with swift currents sweeping wild salmon home from the Pacific Ocean to their original spawning grounds, to settlers, immigrants, and restaurateurs, Seattle's culinary history is vibrant and delicious, defining the Puget Sound region as well as a major U.S. city. Exploring the Pacific Northwest 's history from a culinary per...
Forks Over Knives Cookbook:Over 300 Recipes for Plant-Based Eating All
by Del Sroufe
Forks Over Knives – the book, the film, the movement – is back again in a cookbook. The secret is out: if you want to lose weight, lower your cholesterol, avoid cancer, and prevent (or even reverse) type 2 diabetes and heart disease, the right food is your best medicine. Thousands of people have cut out meat, dairy and oils and have seen amazing results. Del Sroufe, the man behind some of the mouth watering meals in the landmark documentary, proves that the Forks Over Knives philosophy is not ab...
The Easy CalmDo Air Fryer Toaster Oven Cookbook
by Princess Mitchell
The Unofficial Barsetto Air Fryer Toaster Oven Cookbook
by David Evans
The Easy 5-Ingredient Low-sodium Slow Cooker Cookbook
by Timothy Toler