Journal Your Life's Journey
by Blank Book Billionaire and Journal Your Life's Journey
Sunset Magazine and cookbook author and Road Foodie blogger Brigit Binns team up to take readers on a mouthwatering tour along scenic highways and picturesque back roads of the Pacific coast. Brigit and her trusty canine companion, Stella, make their way up the region in four bites--Southern California, Northern California, Oregon, and Washington--discovering local eateries, dives, and cafes that showcase the true flavors of each region. More than 125 delicious and authentic recipes fill the pag...
![Cover of Hands Up, Fried Style! [5 books in 1]](https://images.bookhype.com/covers/25/a5/93496a51-2596-4b25-9d2b-9efc94075a52/9781802249712-735ccda0659fe42305650b.jpg)
1200 Iconites 10-in-1 Airfryer Toaster Oven Combo Cookbook
by Glenda Jaeger
Rugged coastline, lush valleys, rustic mountains, and wide-open plains—no matter where you turn, Oregon is a local-food treasure box. With history and culture aplenty, the state is also known for its trove of small farms, ranches, orchards, breweries, and artisans that supply a bountiful culinary selection. In The Oregon Farm Table Cookbook, Karista Bennett invites readers to share in this community of abundance. With charming farm profiles and family memories created around food, this book will...
Kathy Casey, beloved expert on Northwest cuisine, shares more than 100 it-doesn't-get-more-delicious-than-this recipes for everything from cocktails all the way to desserts. Lambert cherry mojitos waft the fragrance of fresh mint. A Tillamook cheddar spread made with Oregon's famous cheese is spiked with locally brewed ale. Dungeness crab cakes are topped with a vibrant slaw. Wild Alaskan salmon is crowned with herb-tossed rings of Walla Walla sweet onions. And desserts like Buttermilk Panna Cot...
Provides regional recipes for appetizers, salads, soups, meat, seafood, poultry, vegetables, breads, and desserts.
