Eat Like a Local-Colorado (Eat Like a Local United States)
by Jessica Medberry
Alaska's out-of-this-world ingredients (like King crab and Copper River salmon) combined with creative chefs makes for adventurous and sophisticated eating. While Alaska is known for its world-class seafood - particularly salmon and crab - it's strange that the region is not yet seen as the culinary center it truly is. This much-lauded cookbook is looking to change all that, profiling a dozen Alaska chefs who are developing and perfecting the tastes and flavors of the Last Frontier. Whether they...
Pacific Northwest Cooking Secrets (Cooking Secrets)
by Kathleen DeVanna Fish
Ketogenic Air Fryer Cookbook for Beginners (Keto Diet Air Fryer Cookbook, #1)
by Linda Moore
