Northwest Essentials was ahead of its time, emphasizing cooking with the local and regional ingredients available to home cooks - in this case to those who were blessed to live in the bountiful Pacific Northwest. Originally published ten years ago, it was instantly recognized as a classic. Now that everyone realizes the importance of eating locally and eating in season, the book has been reissued, this time filled with beautiful photographs of the fruits, seafood, mushrooms, lentils, and hazelnu...
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