The Easy 5-Ingredient Heart Healthy Cookbook for Slow Cookers
by Curtis Whitmire
The Perfect WQQ 20 Quart Large Air Fryer Oven Combo Cookbook
by Edmund Gunderson
The Truth about Baked Beans (Washington Mews) (Washington Mews Books)
by Meg Muckenhoupt
Forages through New England's most famous foods for the truth behind the region's culinary myths Meg Muckenhoupt begins with a simple question: When did Bostonians start making Boston Baked Beans? Storekeepers in Faneuil Hall and Duck Tour guides may tell you that the Pilgrims learned a recipe for beans with maple syrup and bear fat from Native Americans, but in fact, the recipe for Boston Baked Beans is the result of a conscious effort in the late nineteenth century to create New England foods....
Flavor of New England