Crockpot Cookbook for Two (Best Everyday Cooking (Cookbooks))
by Roger Wexler
Spanning 1922 to 1988, Prairie Kitchen Sampler offers the best of author Ethel Mae Fritz's mother Alice Mickish Hendrickson's wisdom from, and wizardry in, the kitchen. Featured in more than 100 articles and on TNN's Cookin' USA, this is the kind of cookbook that Americans are hungry for. 375 recipes. Line drawings.
Cafe Wisconsin returns in a new, updated version that provides a sure-bet guide to Wisconsin's best small town, home-cooking cafes. For this second edition, author Joanne Raetz Stuttgen traveled more than 12,000 miles in six months, revisiting old business districts and main streets in search of the ultimate cafe, the perfect slice of homemade pie, and the meaning of life in Wisconsin's down-home cafes. Featuring 133 cafes, with another 100 Next Best Bets alternatives, Cafe Wisconsin is every hu...
Within the last two decades, much has changed in the world of food. Farm-to-table dining has become best practice in restaurants across the country. Farmers have diversified their crops to meet the needs of both creative chefs and increasingly adventurous home cooks. Consumers have an increasing interest in connecting with those who make and grow their food. Meanwhile, chefs have played a crucial role in bridging the gap between the field and the fork. Although states with longer growing season...
Best of the Best from the Great Plains (Best of the Best Cookbook, #27)
Chicago, known for frosty weather and an illustrious sports team, is also home to the finest cuisine in the USA. Ethnic Chicago Cookbook presents a huge range of recipes of Swedish, German, Greek and Polish provenance'
