Heartlandia
by Adam Sappington, Jackie Sappington, and Ashley Gartland
Back Home Again
Eat & Explore Minnesota (Eat & Explore State Cookbook, #5)
by Christy Campbell
There are few things that Chicagoans feel more passionately about than pizza. It is the most identifiable food of the city, and neighbors can argue endlessly about who makes the best pie, whether thin crust or deep dish takes the cake, and which essential ingredients are the most important to make up the ideal pizza. With such a broad range of Chicagoland pizzerias, how could anyone ever decide the best of the best, once and for all? Enter Steve Dolinsky, Chicago's very own eminent food journali...
2016 IACP Cookbook Award winner in Children, Youth & Family category "An intuitive cook, a passionate cook, a knowledgeable cook...JeanMarie and I have been in cooking sync for more than two decades." -Rick Bayless JeanMarie Brownson has long been a beloved chef and food writer, from her professional partnership with the iconic Rick Bayless (Frontera Grill, Topolobampo, Xoco) to her time as the test kitchen director and associate food editor for the Chicago Tribune. Since 2007, Brownson has ch...
Wanda E. Brunstetter's Amish Friends Christmas Cookbook
by Wanda E Brunstetter